Flour & milling

Whole and ground samples tested for key physical and chemical properties.

The suitability of wheat and flour for its intended purpose is assessed by a combination of tests. 

NIR analysis provides results within minutes, allowing real-time process improvements.

The Ingot Flour and Milling calibrations include... 

  • Bread flour
  • Biscuit flour
  • Cake flour
  • Whole wheat
  • Soft wheat

And we measure a wide range of parameters including colour, resistance, starch damage, extensibility and Hagberg indicator.

Would you like to use Ingot calibrations in your mill? Contact us today. 

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